担子菌多糖及羊脾RNA对肿瘤的抑制与有关组织中cAMP含量关系的探讨

本文讨论了对带瘤小鼠注射香菇多糖、松口蘑多糖和羊脾RNA后,活体内有关组织中cAMP含量与抑瘤率之间的关系。 结果表明,上述活性物质不仅增强了机体免疫活性,同时亦促使机体内脾、瘤等组织的cAMP增高,此种增高,与抑瘤率成正相关。     

Nutritional environment of soil and roots in and around mycelial blocks of an ectomycorrhizal fungusTricholoma bakamatsutake in an evergreen Fagaceae forest

In the evergreen Fagaceae forests of Japan, an ectomycorrhizal fungusTricholoma bakamatsutake forms shiros or developing mycelial blocks. To determine the physiological characteristics of the mycelial blocks, organic acids of the soil and major nutrient elements of the soil and roots were compared at three types of sites: presently colonized mycelial blocks, previously colonized sites behind the blocks, and uncolonized sites in front of the blocks. The upper part of the mycelial blocks showed the following features compared with the uncolonized site: lower pH (5.1), higher concentrations of oxalic and gluconic acids, lower content of total nitrogen, a similar amount of total carbon, reduced total and available phosphorus, higher content of total calcium and lower content of exchangeable calcium. These findings suggested that the activity of the fungus led to soil acidification by the organic acids, an increase in C/N ratio, depletion of phosphorus and accumulation of calcium.     

气候变暖背景下青藏高原草本植物物候变化空间换时间预测

气候变暖背景下的植物物候变化广受关注, 然而常用的植物物候变化预测模型未充分考虑植物对环境的适应性, 给预测结果带来了较大的不确定性。该文基于2002-2011年青藏高原10个站点的地面物候观测资料以及年平均气温数据, 对空间换时间模型预测车前(Plantago asiatica)和蒲公英(Taraxacum mongolicum)各主要物候事件(展叶始期、开花始期和黄枯普遍期)变化的可行性及其在升温背景下的变化规律进行了分析。首先利用不同海拔高度的气温和物候事件分别与地理因子(经度、纬度和海拔)建立多元线性回归模型, 然后在此基础上剔除经度和纬度的影响, 单独考察海拔变化所引起的气温与植物物候变化, 最后以海拔高度作为桥梁来考察物候变化与温度变化的关系。结果表明, 采用各站点对应的海拔高度来模拟年平均气温空间差异的R²均大于0.89, 表明海拔梯度可以用来反映时间尺度下的年际温度变化; 车前和蒲公英各物候事件发生日期拟合值均与海拔高度变化关系显著, R²均大于0.70, 表明海拔变化是影响它们各物候事件变化的主要地理因子; 在物候事件发生日期拟合值和年平均气温拟合值的回归方程中, R²均大于0.93, 说明基于不同海拔高度模拟得到的年平均气温变化可以对时间尺度上车前和蒲公英的物候事件变化进行预测。空间换时间预测表明, 温度每升高1 ℃, 车前展叶始期和开花始期分别提前5.1和5.4 d, 而黄枯普遍期推迟4.8 d; 蒲公英展叶始期和开花始期分别提前6.5和7.8 d, 而黄枯普遍期推迟6.7 d。     

滇产与日产松茸的IGS1-RFLP比较分析

应用Cfr13I限制性内切酶对采自于云南省16个市县的127个松茸子实体进行了IGS1-RFLP比较分析,发现126个松茸子实体属于A类型,来自大理白族自治州剑川县的1例(TF89)为C类型。通过对A类型的IGS1序列分析发现产自云南的松茸有一个CTTT的简单重复,滇产松茸IGS1序列差异不明显。滇产松茸的IGS1-RFLP与日产松茸的主要类型十分相似,两地松茸可能是同源的。     

林芝地区松茸营养成分分析及松茸多糖的提取分离

以林芝地区5个样点采集的野生鲜松茸子实体为材料,对水分、粗蛋白、粗脂肪、粗纤维、粗多糖、氨基酸、灰分、VC及矿质元素的含量、有效成分进行测定,并以正交法确定了松茸多糖提取的最佳工艺条件。结果表明:各组分的平均质量分数分别为89.45%、12.02%、7.74%、7.84%、9.53%、8.67%、5.76%、0.5046 mg.g-1;矿质元素中K、P含量较高,平均24.063mg.g-1、5.278 mg.g-1,Zn含量高于其它常见食用菌子实体,平均0.5648 mg.g-1,Ca的含量偏低,平均0.4356 mg.g-1;同时含有甾体等有效成分。松茸多糖提取主次因素和最优工艺为乙醇体积分数85%、料水比为1:10、温度80℃、时间4 h,在此条件下粗多糖得率为8.98%。     

响应面法优化松茸发酵产多糖的培养条件

运用响应面法对松茸产多糖的发酵培养条件进行优化研究。首先根据C、N源实验结果,利用Plackett-Bur-man设计,对影响多糖产量的相关因素进行评估,筛选出具有显著效应的3个因素:玉米粉、豆粕和KH2PO4。在此基础上,利用最陡爬坡试验逼近以上3个因素的最大响应区域,采用Box-Behnken设计法对各因素的水平组合进行优化,获得松茸产多糖优化发酵的培养条件:玉米粉质量分数4.54%,豆粕质量分数4.96%,KH2PO4质量分数0.15%,MgSO4.7H2O质量分数0.05%,VB1质量分数0.001%,初始pH5.5,摇床转速180 r/min,发酵时间10 d。在此优化培养条件下松茸总多糖产量可达5.97 g/L。     

5种珍稀食药用真菌活性提取物对果蝇寿命影响的研究

探讨了松茸、栎金钱菌、蜂窝菌、云芝、杏鲍菇活性提取物对果蝇寿命的影响,分别用这5种食药用真菌活性提取物各以5、20g/L的剂量加入培养基中培养果蝇,观察其对果蝇寿命的影响.结果表明,松茸、栎金钱菌、蜂窝菌、云芝、杏鲍菇的活性提取物能显著延长果蝇的平均寿命和半数死亡时间,其平均寿命延长率分别达23.96%、53.22%、23.09%、32.58%、20%.这提示松茸、栎金钱菌、蜂窝菌、云芝、杏鲍菇都具有良好的延寿效果.     

Detection of β-glucosidase as saprotrophic ability from an ectomycorrhizal mushroom, Tricholoma matsutake

We investigated extracellular carbohydrase production in the medium of an ectomycorrhizal fungus, Tricholoma matsutake, to reveal its ability to utilize carbohydrates such as starch as a growth substrate and to survey the saprotrophic aspects. We found β-glucosidase activity in the static culture filtrate of this fungus. The β-glucosidase was purified and characterized. The purified enzyme was obtained from about 2.1 l static culture filtrate, with 9.0% recovery, and showed a single protein band on SDS-PAGE. Molecular mass was about 160 kDa. The enzyme was most active around 60°C and pH 5.0, and stable over a pH of 4.0–8.0 for 30 min at 37°C. The purified enzyme was activated by the presence of Ca²⁺ and Mn²⁺ ions (about 2–3 times that of the control). The enzyme readily hydrolyzed oligosaccharides having a β-1,4-glucosidic linkage such as cellobiose and cellotriose. However, it did not hydrolyze polysaccharides such as avicel and CM-cellulose or oligosaccharides having an α-glucosidic linkage. Moreover, cellotriose was hydrolyzed by the enzyme for various durations, and the resultant products were analyzed by TLC. We concluded that the enzyme from T. matsutake seems to be a β-glucosidase because cellotriose with a β-1,4-glucosidic linkage decomposed to glucose during the enzyme reaction.     

固相微萃取结合GC/MS联用技术研究野松茸干品的挥发性成分

采用顶空固相微萃取结合气相色谱-质谱联用技术分析鉴定了野松茸干品中的挥发性风味成分.鉴定出48种风味化合物,占挥发性成分总量的91.44％,其中酸类9种、酯类6种、含氮杂环化合物11种、醇类3种、醛类5种、酮类10种、其他类4种.野松茸干品中主要的芳香成分是桂酸甲酯(42.99％)、3-甲基丁酸(8.56％)、2,6-二甲基吡嗪(8.36％)、2,5-二甲基吡嗪(2.46％)和1-辛烯-3-醇(2.06％).